Ingredients for Moong Dal Sheera Recipe:
Moong dal - 100 gm, washed and soaked for 2 hours
Ghee - 100 gm
Sugar - 100 gm
Pistachios - 1 tbsp
Water - 1 1/2 cup
Saffron, few strands
Almond, 1 tbsp sliced
Cardamom powder - 1 tsp
Method for Moong Dal Sheera Recipe:
Drain the moong dal and grind it to fine paste.
In a non-stick pan, heat ghee and saute the moong dal paste. Keep stirring on a low heat for around an hour.
Add to this 1 and 1/2 cup of boiling water and mix well. As soon as the water is absorbed by the dal paste, add to it sugar and stir well. Also add saffron strands and mix.
Stir well and keep aside to cool. Garnish the Moong Dal Sheera with pistachios, cardamom and almond.
Serve hot.
Moong dal - 100 gm, washed and soaked for 2 hours
Ghee - 100 gm
Sugar - 100 gm
Pistachios - 1 tbsp
Water - 1 1/2 cup
Saffron, few strands
Almond, 1 tbsp sliced
Cardamom powder - 1 tsp
Method for Moong Dal Sheera Recipe:
Drain the moong dal and grind it to fine paste.
In a non-stick pan, heat ghee and saute the moong dal paste. Keep stirring on a low heat for around an hour.
Add to this 1 and 1/2 cup of boiling water and mix well. As soon as the water is absorbed by the dal paste, add to it sugar and stir well. Also add saffron strands and mix.
Stir well and keep aside to cool. Garnish the Moong Dal Sheera with pistachios, cardamom and almond.
Serve hot.
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