Method for Saundhe Aloo Recipe:
Baby potatoes - 200 gm
Caraway seeds (ajwain) - 1/2 tsp
Chili powder - 1 tsp
Garam masala powder - 1 tsp
Curd - 2 tbsp
Asafoetida (hing) - 1/2 tsp
Turmeric - 1 tsp
Roasted coriander powder - 1 tsp
Oil - 4 tbsp
Salt, as required
Method for Saundhe Aloo Recipe:
Mix together salt, chili powder, asafoetida, garam masala, ajwain and oil. Add potatoes to this mix and set aside for an hour.
Preheat the oven and roast the potatoes for 15 to 20 minutes. Once done allow them to cool.
Mix curd, turmeric and roasted coriander powder. Add this mix to the potatoes and skewer them over a charcoal grill till well browned.
Serve hot with mint chutney.
Baby potatoes - 200 gm
Caraway seeds (ajwain) - 1/2 tsp
Chili powder - 1 tsp
Garam masala powder - 1 tsp
Curd - 2 tbsp
Asafoetida (hing) - 1/2 tsp
Turmeric - 1 tsp
Roasted coriander powder - 1 tsp
Oil - 4 tbsp
Salt, as required
Method for Saundhe Aloo Recipe:
Mix together salt, chili powder, asafoetida, garam masala, ajwain and oil. Add potatoes to this mix and set aside for an hour.
Preheat the oven and roast the potatoes for 15 to 20 minutes. Once done allow them to cool.
Mix curd, turmeric and roasted coriander powder. Add this mix to the potatoes and skewer them over a charcoal grill till well browned.
Serve hot with mint chutney.
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