Ingredients for Murg Achari Tikka Recipe:
Chicken - 800 gm, boneless cut preferably into medium sized pieces
Curd - 1 cup
Gram flour (besan) - 1 tbsp
Vinegar - 3 tbsp
Ginger garlic paste - 1 tbsp
Mustard paste - 1 tbsp
Fresh cream - 120 ml
Turmeric - 1 tbsp
Kalonji - 1 tsp
Chili powder - 1 tbsp
White pepper - 1/2 tsp
Chat Marsala - 1 tsp
Method for Murg Achari Tikka Recipe:
Mix all the above mentioned ingredients except cream and apply to the chicken. Now add the fresh cream and mix well.
Marinate the chicken at room temperature for around five hours.
Skewer the tikkas and grill till done.
Sprinkle chat Marsala and serve hot with mint chutney.
Chicken - 800 gm, boneless cut preferably into medium sized pieces
Curd - 1 cup
Gram flour (besan) - 1 tbsp
Vinegar - 3 tbsp
Ginger garlic paste - 1 tbsp
Mustard paste - 1 tbspFresh cream - 120 ml
Turmeric - 1 tbsp
Kalonji - 1 tsp
Chili powder - 1 tbsp
White pepper - 1/2 tsp
Chat Marsala - 1 tsp
Method for Murg Achari Tikka Recipe:
Mix all the above mentioned ingredients except cream and apply to the chicken. Now add the fresh cream and mix well.
Marinate the chicken at room temperature for around five hours.
Skewer the tikkas and grill till done.
Sprinkle chat Marsala and serve hot with mint chutney.
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