Ingredients for Murg Malai Seekh Kebab Recipe:
Chicken breast - 400 gm
Green chili - 2, finely chopped
Garlic flakes - 10, finely crushed
Ginger paste - 1 tsp
White pepper - 1/4th tsp
Cashewnut paste - 1 tbsp
Coriander leaves - 2 tbsp, finely chopped
Garam Marsala powder - 1/2 tsp
Salt, as required
Oil, as required
Method for Murg Malai Seek Kebab Recipe:
Mix all the ingredients except oil and apply the paste to the chicken breast. Marinate the chicken for around 1 hour.
Mince the chicken breast to get a fine mince.
Divide the mince in lemon size balls and put on skewers in kebab shape. Brush little oil on each and grill till done.
Serve hot with mint chutney and slice onions.
Green chili - 2, finely chopped
Garlic flakes - 10, finely crushed
Ginger paste - 1 tspWhite pepper - 1/4th tsp
Cashewnut paste - 1 tbsp
Coriander leaves - 2 tbsp, finely chopped
Garam Marsala powder - 1/2 tsp
Salt, as required
Oil, as required
Method for Murg Malai Seek Kebab Recipe:
Mix all the ingredients except oil and apply the paste to the chicken breast. Marinate the chicken for around 1 hour.
Mince the chicken breast to get a fine mince.
Divide the mince in lemon size balls and put on skewers in kebab shape. Brush little oil on each and grill till done.
Serve hot with mint chutney and slice onions.
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