Bread Chivda Recipe

This is an easy and yummy last minute lunch box recipe made with bread slices. Kids simply love it and this dish gets ready in minutes.

Ingredients for Bread Chivda Recipe:

Bread slices - 4

Onion - 2 medium, finely chopped

Green chilies - 2, halved

Turmeric - 1/2 tsp

Garam masala powder - 1/2 tsp

Lemon juice - 1 tsp

Sugar - 1/2 tsp

Coriander - 1 tbsp, finely chopped

Garlic - 3 to 4 cloved crushed

Curry leaves - 5 to 6

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Hing - 1/2 tsp

Salt, as required

Oil - 1 tbsp

Method for Bread Chivda Recipe:

Cut edges of bread and coarsely chop crush them into small chunks with your hand.

Heat oil and add mustard and cumin seeds. Add to this garlic cloves and curry leaves. Add hing and chopped onions. Saute.

Add green chilies and continue to saute until onions are soft. Add turmeric, garam masala, salt and sugar. Stir in lemon juice. Mix well.

Add to this crushed bread chunks and mix well. Turn off heat and serve hot.

For kid's tiffin allow the bread chivda to cool for a while and then pack.