Bread Pakora Recipe

This is an easy snack or perfect lunch box idea for kids. Gets done in no time, provided you have boiled potato ready in fridge. You can also make this with leftover potato sabji.

Ingredients for Bread Pakora Recipe:

Bread slices - 2
Potato - 1, boiled and peeled
Onion - 1, finely chopped
Green chili - 2, finely chopped
Mustard seed - 1/2 tsp
Hing - 1/2 tsp
Curry leaves - 8 to 9, crushed
Turmeric - 1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Gram flour - 3 tbsp
Coriander leaves - 3 tbsp, finely chopped
Salt, as required
Oil, for frying and tempering

Method for Bread Pakora Recipe:

Mash the boiled potato coarsely. In a small pan, heat oil, add mustard seed, hing, 4 to 5 crushed curry leaves, turmeric, 1 tbsp coriander leaves, 1 chopped green chili and chopped onion. Saute until onions  are soft, add salt and remove from heat. Pour this mixture over mashed potato and mix. Set aside.

In a bowl, mix gram flour with red chili powder, turmeric, coriander powder, salt, rest of green chili and coriander leaves. Add water and mix the batter into thick consistency.

Take two bread slices, you can halve one bread slice into two triangular shapes. Place the potato mixture in the center of one bread slice, Press the other bread slice on top. Place this bread sandwich into the gramflour paste.

Heat oil in a frying pan and shallow fry the bread pakora until well done.

Serve bread pakora with tomato ketchup and mint chutney.