Gosht Dibahar Recipe - Delicious mutton recipe cooked in almond paste

Ingredients for Gosht Dilbahar Recipe:

Mutton - 1 kg, small pieces
Onion paste - 4 tbsp (slice two large onions, fry golden brown and grind to fine paste)
Garlic pate - 2 tbsp
Almond paste - 4 tbsp, (Soak around 20 almonds, discard skin and grind to smooth paste)
Black pepper powder - 1 tsp
Turmeric - 1 tsp
Garam masala powder - 1 tsp
Ghee - 1/4 cup
Oil - 2 tbsp
Poppy seeds paste - 1 tsp
Ginger paste - 1 tsp
Hung curd - 1 cup
Green chili - 4, sliced
Coriander leaves - 2 tbsp
Ginger - 1 tsp, sliced
Almonds - 5 to 6, halved and fried
Salt, as required
Sugar - 1 tsp

Method for Gosht Dilbahar Recipe:

In a large fry pan, heat ghee and oil together. Add garlic paste and ginger paste. Fry well on slow flame. Add to this onion paste and almond paste. Saute. Add poppy seeds paste and continue to fry. Remove the saute mixture in a plate.

In the remaining oil and ghee mixture fry the mutton for around five minutes. Add the fried mixture and curd. Mix well. Continue to cook the mutton on slow flame till half done.

Add salt, sugar, black pepper powder, turmeric, garam masala powder and mix well. Cover and continue to cook the mutton on slow flame till it's cooked.

Remove the mutton in a serving bowl and garnish with coriander leaves, sliced green chili, fried almonds and sliced ginger. Serve hot.