Ingredients for Hara Mutton Fry Recipe:
Mutton - 500 gm
Ghee - 1/4 cup
Oil - 1/4 cup
Onions - 4, sliced
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Shahjeera (caraway seeds) - 1/4 tsp, crushed
Ingredients for Marinade:
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric - 1/2 tsp
Green chili - 4 to 5
Fenugreek leaves - 1/2 cup, chopped
Spinach leaves - 1 cup, chopped
Coriander leaves - 2 tbsp, chopped
Mint leaves - 2 tbsp, chopped
Curd - 1 cup
Salt, as required
Method for Hara Mutton Fry Recipe:
In a large bowl, mix all the ingredients for marinade together. Drop in the mutton pieces and rub well. Let it marinate for at 30 minutes.
Heat ghee and oil together in a pressure pan. Add garlic paste, ginger paste and onions. Fry well till onions are golden brown.
Add to it the marinated mutton and fry well. Pressure cook till the mutton till done. There should be no need to add water, but if you wish add little. Check the taste for seasoning and add the crushed shahjeera.
Serve hot with roti.
Mutton - 500 gm
Ghee - 1/4 cup
Oil - 1/4 cup
Onions - 4, sliced
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Shahjeera (caraway seeds) - 1/4 tsp, crushed
Ingredients for Marinade:
Red chili powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric - 1/2 tsp
Green chili - 4 to 5
Fenugreek leaves - 1/2 cup, chopped
Spinach leaves - 1 cup, chopped
Coriander leaves - 2 tbsp, chopped
Mint leaves - 2 tbsp, chopped
Curd - 1 cup
Salt, as required
Method for Hara Mutton Fry Recipe:
In a large bowl, mix all the ingredients for marinade together. Drop in the mutton pieces and rub well. Let it marinate for at 30 minutes.
Heat ghee and oil together in a pressure pan. Add garlic paste, ginger paste and onions. Fry well till onions are golden brown.
Add to it the marinated mutton and fry well. Pressure cook till the mutton till done. There should be no need to add water, but if you wish add little. Check the taste for seasoning and add the crushed shahjeera.
Serve hot with roti.
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