Mutton Sukha Recipe Rajasthani Style

Ingredients for Mutton Sukha Recipe Rajasthani Style:

Mutton - 1 kg, medium pieces
Ghee - 1/4 cup
Oil - 1/4 cup
Curd - 1/4 cup
Red chili seed's paste - 3 tsp (just remove the seeds from dry red chili, add little water and grind to paste)
Ginger - 1 tbsp, grated
Almond paste - 2 tbsp, soaked and peeled
Poppy seeds paste - 2 tbsp
Coconut paste - 2 tbsp
Khoya - 1/2 cup
Milk - 1 cup
Rosewater -  1 tbsp
Lemon juice - 2 tbsp
Sugar - 1 tsp
Salt, as required
Coriander leaves - 2 tbsp, for garnish

Method for Mutton Sukha Recipe Rajasthani Style:

Heat oil and ghee together in a large fry pan. Fry red chili seed's paste and grated ginger. Add curd and saute on slow flame. Add to this mutton, salt and sugar. Add little water and cook mutton till its done.

Once the mutton is cooked check that the water is drained completely. Now add to it almond paste, poppy seeds paste, coconut paste and fry well. Add milk and khoya, mix well. Place a lid on the fry pan and allow it to cook till the mutton is completely dry and done.

Remove from heat and squeeze in the lemon juice. Mix well and then add rose water. Garnish with coriander leaves.

Serve hot.