Kaju Paan is a delightful sweet made with cashews and gulkand (rose petal jam) cooked during festivities or special occasions. The recipe is easy, looks beautiful and tastes divine. Can be prepared very well in advance and refrigerated.
Ingredients for Kaju Paan Recipe
Cashews - 500 gm, soaked for around 20 minutes
Sugar - 400 gm
Gulkand(rose petal jam) - 300 gm
Almonds - 1 cup, sliced
Cashews - 1 cup, roughly chopped
Poppy seeds - 2 tbsp
Silver varq, for garnish
Method for Kaju Paan Recipe
Drain the soaked cashews and grind them to a smooth paste.
In a non-stick pan saute cashew paste along with sugar to make a thick dough.
Roll the cashew dough into a 2 mm thick sheet. Cut the sheet into equal squares.
In a bowl, mix gulkand, sliced almonds, cashews and poppy seeds to make a filling.
Place this spoonful of filling on each cashew squares. Fold the ends diagonally to make it look like a cone.
Roll these Kaju Paan in silver warq. They are ready to be served.
Ingredients for Kaju Paan Recipe
Cashews - 500 gm, soaked for around 20 minutes
Sugar - 400 gm
Gulkand(rose petal jam) - 300 gm
Almonds - 1 cup, sliced
Cashews - 1 cup, roughly chopped
Poppy seeds - 2 tbsp
Silver varq, for garnish
Method for Kaju Paan Recipe
Drain the soaked cashews and grind them to a smooth paste.
In a non-stick pan saute cashew paste along with sugar to make a thick dough.
Roll the cashew dough into a 2 mm thick sheet. Cut the sheet into equal squares.
In a bowl, mix gulkand, sliced almonds, cashews and poppy seeds to make a filling.
Place this spoonful of filling on each cashew squares. Fold the ends diagonally to make it look like a cone.
Roll these Kaju Paan in silver warq. They are ready to be served.
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